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Tuesday, 16 December 2014

SUPER FRESH CAPRICE SALAD


SUPER FRESH CAPRICE SALADS.


 ITEMS NEEDED :

1 BUNCH OF FRESH BASIL,
1 TABLE SPOON OF APPLE VINEGAR,
200 ML OF OLIVE OIL,
SALT,
PEPPER,
2 HEADS OF SWEET GEM/BABY GEM LETTUCE,
1 HAND FULL OF CHERRY TOMATOES,
1 FRESH MOZZARELLA CHEESE,

HOW TO MAKE THE DRESSING:

WHAT I DO IS I KEEP LARGE JAM JARS. (ONCE FINISHED AND CLEANED...)
FINELY CHOP THE BASIL AND THEN ADD THE APPLE VINEGAR, OLIVE OIL, AND SOME SALT AND PEPPER INTO THE EMPTY JAR, PUT THE LID ON AND SHAKE WELL.

YOU CAN ALSO PUT ALL OF THE SAME INGREDENTS INTO A BLENDER CUP A SIMPLY BLEND.

BUILDING THE SALAD:

IN A MIXING BOWL, FIRST PUT JUST THE LETTUCE AND SOME DRESSING AND MIX. ONCE MIXED PUT THE LETTUCE IN THE PRESENTATION BOWL,IN THE SAME WAY AS IN THE PICTURE ABOVE.

THEN IN THE SAME MIXING BOWL (BUT EMPTY) MIX TOGETHER THE MOZZARELLA CHEESE (DICED OR BALLED), THE CHERRY TOMATOES AND  ALITTLE MORE DRESSING, AND MIX. THEN PLACE THIS MIX ON TOP OF THE LETTUCE IN THE MIDDLE OF THE PRESENTATION BOWL. TOP WITH A SPRIG OF FRESH BASIL AND ITS NOW READY TO SERVE.


I HOPE YOU ENJOY THE FANTASTIC CAPRICE SALAD AND KEEP FOLLOWING ME FOR SOME MORE FANTASTIC DISHES.


PS IF YOU DO NOT LIKE BASIL CHANGE IT FOR CORRIANDER OR MINT.

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