FANTASTIC AND REFRESHING
CEVICHE
1 KILO OF BREAM ( OR ANY WHITE FISH THAT YOU LIKE), FILLETED, PIN BONED AND SKINNED. THEN SLICED IN CENTIMETRE WIDE STRIPS AND DICED
2 LIMES, JUICED,
3 MEDIUM TOMATOES, SKINNED, SEEDED AND DICED,
3 CHOPPED JALAPENOS CHILLIES,
1 RED ONION, FINELY DICED,
BIG PINCH OF SALT AND WHITE PEPPER,
BIG HANDFUL OF CHOPPED CORRIANDER,
1 AVOCADO, CUT IN QUARTERS AND FANED LENGTHWAYS,
4 TORTILLAS,
METHOD :
MIX THE DICED FISH WITH LIME JUICE IN A MIXING BOWL AND LEAVE IN THE FRIDGE FOR 30 MINUTES.
AFTER 30 MINUTES ADD THE MIX OF DICED TOMATOES, CHOPPED JALAPENOS, SALT AND WHITE PEPPER, DICED RED ONIONS AND FRESHLY CHOPPED CORRIANDER.
MIX IT ALTOGETHER WELL, BEING CAREFUL YOU DON'T BREAK THE FISH OR THE DISH WILL TURN OUT LOOKING HORRIBLE. TO MAKE IT EASIER TO EAT STRAIN OFF SOME OF THE JUICES OR THE TORTILLA WILL GET VERY WET AND FULL APART.
AFTER EVERYTHING HAS BEEN MIXED TOGETHER LEAVE THE WHOLE MIX TO REST FOR 5 MINUTES MORE IN THE FRIDGE.
SERVE IN TORTILLA BREAD WITH A FAN OF AVOCADO AND A MIXED LETTUCE SALAD DECORATED WITH SOME CUCUMBER AND CHERRY TOMATOES.
I ALWAYS ADD THE WEDGE OF LEMON AND LIME, NOT JUST AS DECORATION BUT FOR THOSE WHO LIKE AND EXTRA KICK TO THE DISH.
I HOPE YOU ALL WILL TRY THIS DISH AND PLEASE LET ME KNOW HOW YOU DO. PLEASE COMMENT BELOW.
ITEMS NEEDED:
1 KILO OF BREAM ( OR ANY WHITE FISH THAT YOU LIKE), FILLETED, PIN BONED AND SKINNED. THEN SLICED IN CENTIMETRE WIDE STRIPS AND DICED
2 LIMES, JUICED,
3 MEDIUM TOMATOES, SKINNED, SEEDED AND DICED,
3 CHOPPED JALAPENOS CHILLIES,
1 RED ONION, FINELY DICED,
BIG PINCH OF SALT AND WHITE PEPPER,
BIG HANDFUL OF CHOPPED CORRIANDER,
1 AVOCADO, CUT IN QUARTERS AND FANED LENGTHWAYS,
4 TORTILLAS,
METHOD :
MIX THE DICED FISH WITH LIME JUICE IN A MIXING BOWL AND LEAVE IN THE FRIDGE FOR 30 MINUTES.
AFTER 30 MINUTES ADD THE MIX OF DICED TOMATOES, CHOPPED JALAPENOS, SALT AND WHITE PEPPER, DICED RED ONIONS AND FRESHLY CHOPPED CORRIANDER.
MIX IT ALTOGETHER WELL, BEING CAREFUL YOU DON'T BREAK THE FISH OR THE DISH WILL TURN OUT LOOKING HORRIBLE. TO MAKE IT EASIER TO EAT STRAIN OFF SOME OF THE JUICES OR THE TORTILLA WILL GET VERY WET AND FULL APART.
AFTER EVERYTHING HAS BEEN MIXED TOGETHER LEAVE THE WHOLE MIX TO REST FOR 5 MINUTES MORE IN THE FRIDGE.
SERVE IN TORTILLA BREAD WITH A FAN OF AVOCADO AND A MIXED LETTUCE SALAD DECORATED WITH SOME CUCUMBER AND CHERRY TOMATOES.
I ALWAYS ADD THE WEDGE OF LEMON AND LIME, NOT JUST AS DECORATION BUT FOR THOSE WHO LIKE AND EXTRA KICK TO THE DISH.
I HOPE YOU ALL WILL TRY THIS DISH AND PLEASE LET ME KNOW HOW YOU DO. PLEASE COMMENT BELOW.
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