HOMEMADE LEMON YOGHURT SPONGE LOAF

 

HERE IS THE FANTASTIC AND SIMPLE FREE RECIPE FOR:

         LEMON YOGHURT SPONGE LOAF

ITEMS NEEDED:

I LEMON YOGHURT,

4 EGGS,

240G SUGAR,

120G VEGETABLE OIL,

300G OF SELF-RAISING FLOUR,

1 PACKET OF DRY YEAST,

1 PINCH OF SALT,

METHOD:

PREHEAT YOU OVEN TO180 DEGREES,

GREASE AND FLOUR YOUR MOULDE/TIN AND PUT TO ONE SIDE.

IN ONE MIXING BOWL MIX ALL OF THE DRY ITEMS AND IN ANOTHER MIXING BOWL MIX ALL OF THE WET ITEMS.

ONCE BOTH MIXES ARE READY ( WET AND DRY).

ITS IMPORTANT NOW THAT YOU MIX THE WET INTO THE DRY. (THIS REDUCES THE AMOUNT OF LUMPS IN THE MIX).

NOW ONCE THE TWO MIXES ARE VERY WELL MIXED TOGETHER YOU CAN NOW PUT THIS MIX INTO YOUR MOULDE/TIN.

NOW TAP THE MOULDE/TIN ON THE WORK SURFUCE TO GET RID OF ANY TRAP AIR UNDER THE MIX.

NOW BAKE IN THE OVEN AT 180 DEGREES FOR APROXIMATLY 30 TO 35 MINUTES.

ONCE READY LEAVE TO COOL DOWN, ONCE COOLED ITS READY TO ENJOY.

IF YOU WANT TO CHANGE THIS RECIPE BECAUSE YOUR NOT A FAN OF LEMON THEN YOU CAN CHANGE THE FLAVOUR OF THE YOGHURT.