fresh homemade pizza dough bases

PIZZA DOUGH BASE MIX

ITEMS NEEDED:
200ML OF WATER,

50ML OFOLIVE OIL,

25G OF FRESH YEAST,

400G OF FLOUR, ( STRONG FLOUR IS BEST)

1 TEA SPOON OF SALT.


METHOD:


FIRST THING TO DO IS MIX THE WATER AND OLIVE OIL TOGETHER IN A PAN AND HEAT FOR A MINUTE UNTIL LUKE WARM.(TAKE THE PAN OFF THE HEAT).

ONLY WHEN THIS IS LUKE WARM ADD THE FRESH YEAST AND MIX WELL TO ACTIVATE THE YEAST.

ADD THE SALT TO THE MIX IN THE POT AND STIR.

THEN ADD THE FLOUR AND MIX WELL. ADD A LITTLE FLOUR TO YOUR HANDS AND PUT THE MIX INTO A SEALED PLASTIC BAG FOR 30 MINUTES.

AFTER THE 30 MINUTES YOUR DOUGH IS READY TO USE, ROLL IT OUT ADD YOUR TOPPING AND STRAIGHT TO THE OVEN TO ENJOY.

PLEASE REMEMBER THAT YOU WILL MIX EVERYTHING IN THE PAN SO USE A MEDIUM SIZE PAN. THIS WILL HELP YOU TO KEEP YOUR KITCHEN CLEAN.

YOU CAN USE THIS TO MAKE 4 PIZZAS OR TO MAKE LOTS OF MINI PIZZAS FOR A PARTY.